Elastin Products Company, Inc.
P.O. Box 568
Owensville, Missouri, USA 65066
Phone: 573-437-2193
Fax: 573-437-4632
email: epc@elastin.com

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Overview
Description

SOURCE. Lima Bean.
Chromatographically prepared.
Lyophilized, salt-free.
Stable 3 - 4 years at 5°C.
One mg will inhibit 1.5 - 3 mg of 2X crystallized trypsin with an activity greater than 10,000 BAEE units per mg of protein.

SPECIFICATIONS.

Contact Information

Elastin Products Company, Inc.
P.O. Box 568
Owensville, Missouri, USA 65066
Phone: 573-437-2193
Fax: 573-437-4632
email: epc@elastin.com

As an Elastin Products Company, Inc. client, now you can enjoy the simple, fast and secure method of ordering your products at anytime during the day or night at your own convenience utilizing the Internet. You can place orders using our Web Site, Secure Fax, Phone, e-mail: epc@elastin.com or US Mail.

Manufacture Policy

All items listed herein are manufactured by processes designed by Elastin Products Company, Inc., by cited literature methods with modifications or as custom preparations for EPC by qualified scientists. Each item is tested for activity and/or purity before released to a client.

Warranty

Elastin Products Company, Inc. (EPC) warrants that its products are merchantable quality and warrants the accuracy of its description of such products. EPC warrants that the products described herein has performed as disclosed by EPC. Purchaser must determine suitability of the product for any unusual or particular purpose. THIS WARRANTY IS EXCLUSIVE AND EPC MAKES NO OTHER WARRANTY, EXPRESSED OR IMPLIED, THAT THE PRODUCT DESCRIBED HEREIN IS MERCHANTABLE OR FIT FOR ANY PARTICULAR PURPOSE. Whenever any items(s) leaves our premises, such items(s) are absolutely out of our control. EPC therefore makes no warranty as to fitness for any particular purpose or to protection against patent, copyright and trade mark infrigement. In any and all situations it is the total responsibility of the buyer and/or user to determine any and all possible patent, copyright and trade.